Page 26 | Oliver & Bonacini Hospitality

Recipe: Bay Street Buddha Bowl

Enjoy a nourishing plant-based meal with this warm and healthy vegan dish!”

Our chefs, managers and sommeliers share their top food, beverage and event trend predictions!

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier’s lasting success.

Ready to start your party planning? Explore our diverse collection venues and packages to discover what best suits your event style.

We opened our doors to showcase our stunning, versatile private dining spaces. Check out the photos!

Enjoy a different drink feature every day of the week!

The story of Sir George Stephen, the legendary Canadian businessman and our namesake.

Learn about current job opportunities at Bar George.

From our limited-time Pasta Bonacini menu, this is one of Chef Michael Bonacini’s favourite recipes.

Impress your friends with this delightful mashup of ooey gooey mac and cheese, savoury mortadella, and crispy bread.