Join Our Front of House Team

Our Front of House team members deliver unrivalled, extraordinary guest experiences through intelligent, sincere service. We don’t just go through the motions; we make each moment count.

Career Path

Featured O&B Employees


Julien joined O&B in 2014 as an Assistant Manager at Jump. He is now the Director of Operations, Alberta, where he oversees The Guild, Sub Rosa, Hudson, and Buffo.

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Nicole is the Director of Sales and Operations. She is the brain behind the strategy that shapes the future of O&B Events and Catering.

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Santiago is an Assistant Manager at Luma, leading the team with sincere, emotional service.

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We empower our employees

“Our restaurants and event spaces succeed because we actively work to recruit the best people and then we strive to inspire them with the Oliver & Bonacini way of doing things. It may sound simple but it’s true—O&B people and our culture are creating a successful company with huge opportunities.”

Peter Oliver, Co-Founder

Peter Oliver, Co-Founder