A mecca for quality steaks, chops and fresh seafood in Edmonton
Let’s be clear — this is not your father’s steakhouse. Granted, there is no shortage of shrimp cocktail, wedge salad or creamed spinach. But Braven, led by Canada’s award-winning Chef Anthony Walsh, is a new breed of steakhouse — a force to be reckoned with. Merging unfussy, old-school sensibilities with modern grace and style, Chef Walsh and his brigade of cooks are committed to preparing each dish to perfection.
Featuring three private dining rooms and one semi-private dining room, Braven is well-suited for group dining, parties and celebrations.
Lunch: Mon-Fri from 11am–2:30pm
Dinner: Daily from 5:00pm
The Lobby Bar: Daily from 11am–11:00pm