Experience Contemporary Canadian Cuisine at Canoe Restaurant

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.

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Featuring two private dining rooms for groups up to 100, and full restaurant buyouts on weekends for up to 200 guests, Canoe is the ideal venue for weddings and special occasions.

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Canoe Chef’s Tasting Menu

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New & Notable

Beef Wellington By Canoe Meal Kit
Recreate a Canoe classic at home! This week, Chef Ron McKinlay has prepared a special Beef Wellington dinner for two. Pre-order yours by Oct. 21.
Now Open
Toronto, your favourite dining destination in the sky is once again open.
Canada’s Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Canoe 25
After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.
Closed for Renovations
We will be closed for renovations from January 1 to mid-February or early March, 2020. We look forward to celebrating our 25th year in business with you!
Event Recap: Canoe Wild 2019
On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.

Beef Wellington By Canoe Meal Kit
Recreate a Canoe classic at home! This week, Chef Ron McKinlay has prepared a special Beef Wellington dinner for two. Pre-order yours by Oct. 21.
Now Open
Toronto, your favourite dining destination in the sky is once again open.
Canada’s Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Canoe 25
After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.
Closed for Renovations
We will be closed for renovations from January 1 to mid-February or early March, 2020. We look forward to celebrating our 25th year in business with you!
Event Recap: Canoe Wild 2019
On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.