Experience Contemporary Canadian Cuisine at Canoe Restaurant
With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.
Address
Canoe
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Book an Event
Featuring two private dining rooms and full restaurant buyouts on weekends for up to 202 guests, Canoe is the ideal venue for weddings and special occasions.
New & Notable
Event Recap: Canoe Wild Returns
On Sunday, November 14, we gathered a diverse group of renowned Canadian chefs to honour wild-caught Canadian game and fish.
Canada’s Best Farm to Table Restaurant
We are honoured to be selected by Canada's 100 Best magazine as the country's best farm to table restaurant.
Canoe 25
After several productive weeks of transformative renovations, we are thrilled to announce that we are finally reopening our doors on Tuesday, February 25.
Event Recap: Canoe Wild 2019
On Sat, Nov 23, we gathered a diverse group of chefs and food enthusiasts for a wild night of strapping plaid, cozy toques and a bountiful feast.
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
“[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever.”
Chris Nuttall-Smith, The Globe & Mail
