Experience Contemporary Canadian Cuisine at Canoe Restaurant

CLOSED FOR RENOVATIONS

Closed for Renovations: Please note that we are currently closed for renovations, with plans to reopen our doors in mid-February or early March. As a result, we will not be participating in Winterlicious 2020. Reservations are now available from March 2 onward. Reserve your table today to ensure you’re among the first to experience the new Canoe, and stay tuned for our official reopening date.

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.


Book an Event

Featuring two private dining rooms for groups up to 100, and full restaurant buyouts on weekends for up to 200 guests, Canoe is the ideal venue for weddings and special occasions.

Hours

Lunch: Monday to Friday
Dinner: Monday to Friday

Available Saturday & Sunday
for private events

Canoe Chef’s Tasting Menu

Learn More

New & Notable


“[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever.”

Chris Nuttall-Smith, The Globe & Mail

Chefs John Horne and Ron McKinley