Experience Contemporary Canadian Cuisine at Canoe Restaurant

Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.

Address

66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054

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Book an Event

Featuring two private dining rooms for groups up to 100, and full restaurant buyouts on weekends for up to 200 guests, Canoe is the ideal venue for weddings and special occasions.

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Hours

Lunch: Monday to Friday
Dinner: Monday to Friday

Available Saturday & Sunday
for private events

Make a Reservation

Canoe Chef’s Tasting Menu

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New & Notable

Celebrate New Year’s Eve 2020
End the year on a high note – 54 floors high, to be exact – with Chefs John Horne and Ron McKinlay's indulgent multi-course tasting menu.
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Closing for Renovations
We will be closed for renovations from January 1–February 28, 2020. We look forward to celebrating our 25th year in business with you starting March 2020.
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Game Day Steak + Chips
Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!
Taste Nostalgia: Childhood
Celebrating simple pleasures from our childhood.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.

Celebrate New Year’s Eve 2020
End the year on a high note – 54 floors high, to be exact – with Chefs John Horne and Ron McKinlay's indulgent multi-course tasting menu.
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Closing for Renovations
We will be closed for renovations from January 1–February 28, 2020. We look forward to celebrating our 25th year in business with you starting March 2020.
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Game Day Steak + Chips
Sink your teeth into our succulent Game Day Steak + Chips, available for dinner during home hockey and basketball games!
Taste Nostalgia: Childhood
Celebrating simple pleasures from our childhood.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.