Experience Contemporary Canadian Cuisine at Canoe Restaurant
Connecting people to place through contemporary Canadian cuisine, Canoe crafts inspired dishes reflective of our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation. With over 20 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces.
Address
66 Wellington St. W,
TD Bank Tower, 54th Floor
Toronto, ON M5K 1H6
(416) 364-0054
Book an Event
Featuring two private dining rooms for groups up to 100, and full restaurant buyouts on weekends for up to 200 guests, Canoe is the ideal venue for weddings and special occasions.
Hours
Lunch: Monday to Friday
Dinner: Monday to Friday
Available Saturday & Sunday
for private events
Canoe Chef’s Tasting Menu
Learn MoreNew & Notable
Taste Harvest
A vegetable-forward celebration of Canada’s rich fall harvest.
Cherished Classics Return to Canoe
Chef Ron McKinlay shares why he’s bringing old school pies and beef Wellingtons back to the table.
Coastal Culinary Experience with Chef John Horne
We are excited for our own Executive Chef John Horne to headline this year's Coastal Culinary Experience from August 12–16 on the beaches of Haida Gwaii.
Before The Plate: Official Trailer
Embarking on a journey from farm to table, this documentary features our very own Executive Chef John Horne as he traces 10 treasured Canadian ingredients back to the source.
Dinner with Chef Scott Pickett
Join us at Canoe on January 20 or 21 for an exclusive dining event with Chef Scott Pickett, one of Melbourne’s most celebrated chefs.
Canoe Student Series
Congratulations to our winning video entry from Durham College!
Supplier Spotlight: 100km Foods
Executive Chef John Horne and our team love working with 100km Foods and local farmers. Learn why.
Video: Canoe Twenty
Celebrating twenty years of elevated Canadian cuisine.
“[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever.”
Chris Nuttall-Smith, The Globe & Mail
