Experience Contemporary Canadian Cuisine at Canoe Restaurant

With over 25 years of culinary history, Canoe continues to challenge creative boundaries in the spirit of celebrating Canada and its distinct provinces. Connecting people to place through contemporary Canadian cuisine; Canoe crafts-inspired dishes reflect our country’s diverse landscape, history and culture. Our chefs work closely with farmers and suppliers to source the finest ingredients from across the nation.


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Featuring two private dining rooms and full restaurant buyouts on weekends for up to 202 guests, Canoe is the ideal venue for weddings and special occasions.

New & Notable


“[Canoe] is fresher, more ambitious, better-polished and more committed today to its cool Canadian mission than ever.”

Chris Nuttall-Smith, The Globe & Mail

Chefs John Horne and Ron McKinley