Corporate Events with O&B
Whether it’s a day of business sessions, an evening of recognition, or an exclusive corporate retreat, your event should be in the hands of a company that gets it—where every detail is essential, and delivering your vision is paramount. O&B’s extensive portfolio of corporate event venues, iconic restaurant venues and corporate catering services can accommodate all of your event needs with ease and professionalism.
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Events & Catering
Frequently Asked Questions
I’ve never planned a corporate event before! How can you help?
Not to worry! Our Event Specialists can guide you through every step of the planning process. From choosing the style of food, to arranging floral deliveries, we are here to realize your goals. Even if you’re not sure exactly what they are quite yet!
I know exactly what I want. Will you make it happen?
Perfect! Our Chefs are happy to work with you to carefully craft a delicious custom menu that suits your needs. With our exquisite attention to detail, we will work with you to plan an event that perfectly matches your corporate or social style. Come the day of your event, our goal is to execute every aspect with Swiss precision.
How far advance do we need to start planning?
We love advanced planning but we’re also ultra-efficient in creating events under very tight deadlines. In order to insure all of your details are well managed, we require a minimum of three business days’ notice (72 hours) prior to your event date for all final requirements.
Who will serve the food or tend the bar?
We would be delighted to provide staff for your event should you require it. Our team of experienced, professional staff will ensure canapés are promptly passed and water glasses never go empty. An O&B Event Specialist will work with you to determine your specific service needs.
One of our guests is vegan. Can you accommodate?
Absolutely. We would be happy to accommodate any request, from Kosher or gluten-free diets to all kinds of food allergies. Please let us know at your earliest convenience so that we may tailor the menu to suit your guests’ dietary needs and restrictions.