Feast on Local Beef, Game & Fowl at The Guild

Located in the historic Hudson’s Bay building in downtown Calgary, The Guild Restaurant features the finest traditions of butchery, cookery and bar-keeping. Spanning two floors and featuring one of Calgary’s largest patios, The Guild is a nod to the guildhalls of the past, which served as meeting places for artists and merchants. Honouring local beef, game and fowl, and utilizing traditional cooking techniques over wood and coal, The Guild chefs are preparing a fitting homage to proud Canadian carnivores.


Address

200 8 Avenue SW
Calgary, AB T2P 1B5
(403) 770-2313

Book an Event

From sizzling cookouts on the patio to intimate feasts in the pub, The Guild features several distinct spaces ideal for social celebrations, corporate events, and more.

Hours

Lunch: Monday to Friday
Dinner: Monday to Sunday
Brunch: Saturday & Sunday

Hot Off The Grill


“With chef Ryan O’Flynn (2015 Canadian Culinary Champion) presenting intriguing, meat-centric,rustic-modern Canadian cuisine, The Guild has become one the busiest places in the city’s core.”

John Gilchrist, CBC News