Join Our Back of House Team

Real chefs work at O&B and their passion for fresh ingredients and culinary excellence shows in every dish. From Dishwashers to Sous Chefs, our Back of House team has a love of food and is dedicated to serving the best.

Career Path

Featured O&B Employees

Amanda Ray

Chef Amanda Ray has been cooking for O&B since 2001, when she first joined the team at Canoe. Today, she brings her youthful vibrancy and flair to her position of Chef de Cuisine at Le Mount Stephen.

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Michael Wilson

Chef Michael first got his start in Toronto’s food scene after graduating from Stratford Chefs School in 2002. Now, as District Executive Chef, Michael Wilson oversees several O&B restaurants.

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We empower our employees

“My primary commitment is to the people who work with me, from the cooks to the Front of House staff. Treating everyone with respect while teaching them and giving them the necessary tools to succeed is of the utmost importance.”

Anthony Walsh, Corporate Executive Chef

Chef Anthony Walsh