Michael’s O&B Story

Since joining O&B in 2012, Chef Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures. Today, Chef Michael oversees several O&B restaurant concepts including Luma, Canteen and Beaumont Kitchen.

Michael’s Journey


Oliver & Bonacini

Promoted to District Executive Chef

Chef Michael oversees culinary operations at Luma, Canteen and Beaumont Kitchen.


Oliver & Bonacini

Promoted to Executive Chef

Chef Michael leads all culinary operations at TIFF Bell Lightbox, including Canteen and Luma.



Hired as Chef de Cuisine


Stratford Chefs School

Graduated from Two-Year Cookery Program