Celebrate Authentic, Flavourful
Food & Drink at Leña Restaurante
A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena. He has drawn great culinary inspiration and embodies what he experiences in her kitchen. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences. This passionate food philosophy brings people together.
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From intimate family-style feasts in the Artichoke Room to rowdy receptions in Bar Lala, Leña’s private dining rooms offer a variety of ways to celebrate.
Happy HourEnjoy our drink specials Monday through Saturday!
Simple Flavours that Pack a PunchExplore Leña's new and revamped menu offerings from Chef Laura Petracca
Inside LeñaDiscover our killer space, designed for relaxing, socializing and celebrating good food and drink.
$2 OystersJoin us on Tuesdays from 4pm (until we run out) for $2 oysters, available with the purchase of a bottle of wine.
Cook This: Salt Cod & Chickpea SaladInspired by her mother's Portuguese cooking, this dish serves as one of Chef Julie Marteleira's tributes to her own matriarchal traditions.
Drink This: LeñaOur signature cocktail is a delicious South American version of a classic Old Fashioned.
“With floor-to-ceiling windows looking out onto Yonge and Richmond, the room is equally suited to mid-morning coffees and long, cocktail-fuelled lunches.”