Celebrate Authentic, Flavourful
Food & Drink at Leña Restaurante

A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena, from whom he has drawn great culinary inspiration, and embodies what he experiences in her kitchen – a passionate food philosophy that brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences.


176 YONGE ST.,
(416) 507-3378

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From intimate family-style feasts in the Artichoke Room to rowdy receptions in Bar Lala, Leña’s private dining rooms offer a variety of ways to celebrate.

¿Qué Pasa?

“With floor-to-ceiling windows looking out onto Yonge and Richmond, the room is equally suited to mid-morning coffees and long, cocktail-fuelled lunches.”

Foodism Toronto

Chef Julie Marteleira