Celebrate Authentic, Flavourful
Food & Drink at Leña Restaurante
A Chef Anthony Walsh creation, Leña pays homage to his Argentinian mother-in-law, Elena, from whom he has drawn great culinary inspiration, and embodies what he experiences in her kitchen – a passionate food philosophy that brings people together. Imaginative yet rooted in tradition, Leña’s cuisine showcases the vibrant essence of South American cooking, with unique Spanish and Italian influences.
Book an Event
From intimate family-style feasts in the Artichoke Room to rowdy receptions in Bar Lala, Leña’s private dining spaces offer a variety of ways to celebrate.
Breakfast: Monday to Friday
Lunch: Monday to Friday
Dinner: Monday to Saturday
Brunch: Saturday & Sunday
Bar Lala Hours
Wednesday to Saturday
“With floor-to-ceiling windows looking out onto Yonge and Richmond, the room is equally suited to mid-morning coffees and long, cocktail-fuelled lunches.”