Page 27 | Oliver & Bonacini Hospitality

Spring Clean Your Kitchen

From touching up to tossing out, our chefs share their tried-and-true tips on transforming your cooking space from grimy to gleaming.

From charcoal to charcuterie, keep your eye out for these eight trends on the rise this spring.

Enjoy a nourishing plant-based meal with this warm and healthy vegan dish!”

Our chefs, managers and sommeliers share their top food, beverage and event trend predictions!

In honour of 30 years, our team produced a short video to pay tribute to those responsible for Auberge du Pommier’s lasting success.

Ready to start your party planning? Explore our diverse collection venues and packages to discover what best suits your event style.

We opened our doors to showcase our stunning, versatile private dining spaces. Check out the photos!

Enjoy a different drink feature every day of the week!

The story of Sir George Stephen, the legendary Canadian businessman and our namesake.

Learn about current job opportunities at Bar George.