Cook This: Salt Cod & Chickpea Salad

Inspired by her mother’s Portuguese cooking, this dish serves as one of Chef Julie Marteleira’s tributes to her own matriarchal traditions.

By O&B on January 4, 2017 • Blog

Weekend Brunch

Rise and shine with chef’s late morning favourites every Saturday and Sunday.

By O&B on December 16, 2016 • News

Drink This: Leña

Our signature cocktail is a delicious South American version of a classic Old Fashioned.

By O&B on November 14, 2016 • Blog

Careers

Learn more about job opportunities at Auberge du Pommier

By O&B on March 29, 2016 • News

Weekend Brunch

Enjoy our weekend brunch offerings every Saturday and Sunday from 10am to 5pm.

By O&B on March 17, 2016