Oliver & Bonacini News
Stay up-to-date with the latest events, promotions, and news from Oliver & Bonacini and all of our restaurant and event spaces.
Non-alcoholic Cocktails
Tips for making delicious zero-proof cocktails that taste great!
Big Batch Cocktails for a Crowd
Tips for mixing up the best big batch cocktails for your next group gathering!
Cocktail Recipe: Canoe’s Dill Pickle Caesar
Featuring our custom-made dill pickle vodka from Dillon's Small Batch Distillers!
Canoe
Three Essential Canoe Rye Cocktails
Canoe partnered with Dillon’s to craft an iconic rye that proudly honours Canada’s history as one of the world’s top whisky producers. Here, three recipes for classic whisky cocktails that never go out of style.
Canoe
Three Patio Perfect Cocktails
Whether you're celebrating with O&B, or throwing your own backyard bash, these cocktails are perfect for sipping throughout the warm weather.
Recipe: Seafood Spaghettini
From our limited-time Pasta Bonacini menu, this is one of Chef Michael Bonacini's favourite recipes.
O&B Café Grill, Yonge & Front
Recipe: Mac + Cheese Monte Cristo
Impress your friends with this delightful mashup of ooey gooey mac and cheese, savoury mortadella, and crispy bread.
Sap Canadian Comfort Food
Mocktail Recipe: Dante’s Detox
Taking a break from the bottle? Shake things up with this booze-free cocktail!
Luma
Recipe: S’mores Pie
Learn how to bake our delicious take on the classic campfire treat!
Sap Canadian Comfort Food
