Page 14 | Oliver & Bonacini Hospitality

Happy Hour

Join us for Happy Hour specials, Monday to Friday from 2–5pm!

Join us daily from 2–6pm and 9pm–close for variety of drink specials!

In honour of National Lasagna Day, District Executive Chef Andrew Piccinin shares the story behind our meticulously crafted signature dish.

Kelsey and Todd’s summer wedding at Auberge du Pommier was a picturesque celebration of love and unity.

Our event specialists share the dos and don’ts every wedding guest should know.

Our very own O&B Dads reflect on their favourite Father’s Day traditions, Dad’s best cooking advice, and share their ideal celebratory meal.

Bursting with brightness, we’ve rounded up some of our favourite salads for spring.

Three O&B experts share their thoughts on what’s trending this season.

As sunny weather returns, start planning your outdoor event and celebrate en plein air!

To help you plan an action-packed itinerary, explore our favourite things to do and devour during a weekend getaway in Blue Mountain!