Page 14 | Oliver & Bonacini Hospitality

canoe x trivet recap

Relive the magic of our one-night-only culinary collaboration with Michelin-star chef Jonny Lake and Master Sommelier Isa Bal.

Tune in from the comfort of our cozy interior or picture-perfect patio!

Catch the playoffs with us and enjoy big flavours and big screen action!

We’ve rounded up the city’s top spots to indulge!

Join us for Happy Hour in the Blue Mountains daily from 2–6pm!

Explore Chef Solomon Mason’s masterful showcase of refined French cuisine

Join us daily from 2:30–5:30pm and enjoy $8 cocktails and wine, $6 beer, and 50% off appetizers

We’re accepting event bookings at The Guild, Sub Rosa and Hudson for Stampede 2024!

Tying the knot? Explore the benefits of saying “I do” to a restaurant wedding with Oliver & Bonacini.

Enjoy our drink specials from Monday through Saturday!