Page 17 | Oliver & Bonacini Hospitality

A Guide to Choosing the Ideal Summer Rosé

Senior Sommelier Billy Woon shares his expert tips and recommendations.

Enjoy an elevated dining experience without compromising on quality or time with our Quick Fixe menus across Toronto!

Savour summer by the glass or bottle with our rosé all day specials — only available until September 23!

A Vibrant and Elevated Brasserie Experience Is on Its Way to Le Westin Tremblant

Join us for Happy Hour specials, Monday to Friday from 2–6pm!

In honour of National Lasagna Day, District Executive Chef Andrew Piccinin shares the story behind our meticulously crafted signature dish.

Kelsey and Todd’s summer wedding at Auberge du Pommier was a picturesque celebration of love and unity.

Our event specialists share the dos and don’ts every wedding guest should know.

Our very own O&B Dads reflect on their favourite Father’s Day traditions, Dad’s best cooking advice, and share their ideal celebratory meal.

Bursting with brightness, we’ve rounded up some of our favourite salads for spring.