Page 16 | Oliver & Bonacini Hospitality

Kelsey & Todd’s Wedding at Auberge du Pommier

Kelsey and Todd’s summer wedding at Auberge du Pommier was a picturesque celebration of love and unity.

Our event specialists share the dos and don’ts every wedding guest should know.

Our very own O&B Dads reflect on their favourite Father’s Day traditions, Dad’s best cooking advice, and share their ideal celebratory meal.

Bursting with brightness, we’ve rounded up some of our favourite salads for spring.

Three O&B experts share their thoughts on what’s trending this season.

As sunny weather returns, start planning your outdoor event and celebrate en plein air!

To help you plan an action-packed itinerary, explore our favourite things to do and devour during a weekend getaway in Blue Mountain!

Matt and Courtney’s wedding at Canoe Restaurant was a truly magical event, set against the backdrop of a beautiful spring day in March.

O&B’s event specialists share planning tips and venue recommendations for every type of bride-to-be!

Our chefs and managers reflect on the best cooking advice they received from their Moms and the tastiest meal she made for them growing up.