Executive Chef, Marc St. Jacques
Chef Marc joined the Auberge du Pommier team in 2011 following two years as Executive Chef of Michael Mina's One Starred Michelin restaurant at the Bellagio Las Vegas, where he earned top distinctions such as the New York Post's Top 10 Restaurants in Las Vegas, Forbes Travel Guide's Four Star Award. Prior to moving to Las Vegas, Marc spent two years as the Executive Chef at Saltwater located in the MGM Grand, Detroit. Chef Marc was born in Belgium but grew up in Montréal and Toronto. He received formal chef training at the Culinary Institute of America. Marc now brings his passion and innovative culinary vision to the kitchens of Auberge du Pommier, now celebrating its 25th year of fine French cuisine in Toronto.