Executive Chef, Marc St. Jacques
Chef Marc St. Jacques was born in Belgium and raised in Montreal and Toronto. He graduated from the Culinary Institute of America in 2003 and honed his skills in many fine dining restaurants throughout the United States. He has spent the past four years in the capacity of Executive Chef under the guidance of Michael Mina, having worked most recently at Michael Mina Restaurant in the Bellagio Resort & Casino, Las Vegas. While at the Bellagio, Chef St. Jacques was instrumental in assisting the restaurant earn top honours such as the New York Post’s Top 10 Restaurants in Las Vegas, the Forbes Travel Guide Four Star Award and the Michelin Guide One Star. Prior to moving to Las Vegas, Marc spent two years as the Executive Chef at Saltwater located in the MGM Grand, Detroit Michigan. Marc now brings his passion and innovative culinary vision to the kitchens of Auberge du Pommier, now celebrating its 24th year of fine French cuisine in Toronto.