Escape From the City at Auberge du Pommier
The original jewel in the Oliver & Bonacini crown, Auberge du Pommier has been serving Toronto diners and hosting events since 1987. Constructed around the rustic vestiges of two 1860’s woodcutters’ cottages, this exquisite French restaurant is also available for full buyouts Saturday lunch and Sunday lunch and dinner, accommodating up to 100 guests.
4150 Yonge Street
Toronto, ON, M2P 2C6
During the warmer months, Auberge du Pommier offers a lush garden terrace for outdoor ceremonies and receptions, a sophisticated choice for weddings or special gatherings.
Oscar Room Seated: 48 | Reception: 60
Sophie Room Seated: 30 | Reception: 50
Entire Restaurant Seated: 98 | Reception: 200
How To Make Your Ceremony-Only Event An Unforgettable OneWeddingbells feature by Natalie Ho, Director of Event Sales, Oliver & Bonacini Hospitality
Helpful Tips for Planning Your Wedding During a PandemicWhile you soak in all of the joy that is this moment, and follow all of your new favourite wedding accounts, you may start to wonder, how and if the pandemic could affect your wedding plans.
Jackie & Derek's WeddingJackie and Derek were married in an intimate ceremony in Auberge du Pommier's Long Room.
Curated Event Packages
An elegant and intimate setting, Auberge du Pommier can host weddings for up to 145 guests. The perfect blend of modern French charm and timeless romance, Auberge du Pommier brings exquisite food and service to each and every wedding. In the warmer months, the restaurant’s lush garden terrace offers a beautiful space for outdoor ceremonies and cocktails receptions.
From private business dinners to retirement parties, Auberge du Pommier will delight guests with world-class French cuisine, inspired service and classic décor. An inviting retreat from the hustle and bustle of Toronto, Auberge du Pommier offers a refined, peaceful setting for corporate events large and small.
Social Events & Celebrations
Whether you’re throwing a Pinterest-perfect baby shower or celebrating a 50th anniversary, Auberge du Pommier is well-appointed to host all of life’s major milestones. Our event specialists and chefs will work closely with you to craft a customized menu to suit your party’s style – from sit-down plated luncheons for 15 to standing receptions for 100.
Frequently Asked Questions
What are the minimum spend requirements?
There is no charge to use the space provided the minimum food and beverage expenditure is met. The minimum spend is $1500. at lunch and $2000. at dinner. All room minimums are based on food and beverages, exclusive of tax and 18% gratuity. If the minimum spend requirement is not met, the difference will appear as a room rental fee on the final bill.
What services & items does Auberge du Pommier Supply?
The following services are complimentary:
Standard white cotton linens (tablecloths and napkins)
Tables and chairs
Standard table flatware and glassware
Printed personalized menus at each place setting
If designated seating is required, please provide your own place cards
If cruiser tables are required, your Event Specialist will be happy to arrange through our third-party supplier—charges will be added directly to your bill with no additional mark-up
How are beverage costs managed?
Beverages (alcoholic and non-alcoholic) are charged based upon consumption per drink, plus tax and gratuity. We do not offer fixed price per person bar packages or individual bills. Wines are selected from our current list and charged per bottle. In accordance with liquor licensing regulations, we are unable to permit our guests to bring in their own wine or alcohol, but please advise us of your preferences and we will be happy to find a comparable item from our list. Please note that we are not able to order in wines that are not part of our current selection.