Pasta Making 101 — Tuesday, February 25

$92.00

(includes tax & gratuity)

Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the art of pasta making. He’ll demonstrate how to mix, knead and roll the perfect pasta dough. Guests will have the chance to get their hands dirty when Chef teaches the group how to make short noodles. Guests will then be seated for a three-course dinner featuring handmade and freshly extruded pastas, and an Italian-style dessert. Wine and cocktails will be available for purchase onsite.

In stock

Date: Tuesday, February 25
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person