Nonna’s Gnocchi Masterclass — Tuesday, March 24


(includes tax & gratuity)

Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the steps of making two variations of gnocchi: classic ricotta gnocchi and Roman-style semolina gnocchi. Following the lesson, guests will be seated for a delicious three-course dinner, featuring both types of gnocchi and an Italian-style dessert. Wine and cocktails will be available for purchase onsite.

Out of stock

Date: Tuesday, March 24
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person