Date: Tuesday, March 24
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person
$92.00
(includes tax & gratuity)
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the steps of making two variations of gnocchi: classic ricotta gnocchi and Roman-style semolina gnocchi. Following the lesson, guests will be seated for a delicious three-course dinner, featuring both types of gnocchi and an Italian-style dessert. Wine and cocktails will be available for purchase onsite.
Out of stock
Date: Tuesday, March 24
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person
Book your table today!
Please Note
Biff’s Bistro is temporarily closed for renovations, reopening in summer 2024.
Our events team can be reached at events@oliverbonacini.com or 416-364-1211 to discuss your future event bookings.