Date: Tuesday, March 24
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person
$92.00
(includes tax & gratuity)
Join us at Parcheggio as Executive Chef Andrew Piccinin guides you through the steps of making two variations of gnocchi: classic ricotta gnocchi and Roman-style semolina gnocchi. Following the lesson, guests will be seated for a delicious three-course dinner, featuring both types of gnocchi and an Italian-style dessert. Wine and cocktails will be available for purchase onsite.
Out of stock
Date: Tuesday, March 24
Time: 6pm to 9pm
Tickets: $92 (includes tax & gratuity, excludes alcohol) per person
Book your table today!
Please Note
Auberge du Pommier is temporarily closing for minor renovations, reopening on February 1, 2024.
Biff’s Bistro is temporarily closed for renovations, reopening in spring 2024.
Our events team can be reached at events@oliverbonacini.com or 416-364-1211 to discuss your future event bookings.