Sophia Lemon

Stefanie & Christopher’s Wedding

To celebrate the launch of Aperture Room, downtown Toronto’s brand new event venue, the O&B Events and Catering team transformed the heritage property into a modern, urban garden party. Complete with white linen sofas, fresh flowers and bright pops of Kelly green, the décor highlighted the warmth of the space. Most striking, however, was the amount of natural light pouring in through the dramatic sky lights and showroom windows.

The vibrant floral theme even translated across the cocktails and cuisine. Servers welcomed guests stepping off the elevator with sparkling elderflower cocktails topped with edible flower garnishes. Culinary Stylist Paul Brans outdid himself yet again with a showstopping sweets table, featuring an array O&B Artisan treats adorned with more edible botanicals. Chef-manned food stations presented bright, seasonal dishes like citrus-cured albacore tuna, compressed dehydrated watermelon, and shaved pear, spinach & fennel salad. Guests also enjoyed a wide selection of passed bites, from crispy portobello frites to cured Muscovy duck prosciutto.

Throughout the evening, 200 of Toronto’s most notable wedding and event planners, industry leaders and media mixed and mingled in the sunsoaked space, while music from DJ Floh Back Productions kept the energy going strong.

The event went off without a hitch – certainly the first of Aperture Room’s many unforgettable affairs to come!

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