Oliver & Bonacini News

Stay up-to-date with the latest events, promotions, and news from Oliver & Bonacini and all of our restaurant and event spaces.

Rum From Away

From March to October, get ready to rum-ble before your show with our Rum From Away cocktail, available during Magic Hour for just $6!

An Evening of Freemark Abbey Wines

Join Freemark Abbey Estate Ambassador Barry Dodds on Wed, April 11 for an exclusive five-course dinner with wine pairings.

Easter Brunch 2018

Join us with your loved ones this Easter Sunday for a splendid three-course brunch in our cozy French haven.

Italian Night 2018

Experience the flavours of Italy’s most beloved ingredients with our three-course family-style feast!

Sugar Shack Brunch

Satisfy your sweet tooth with our sugar shack brunch specials! Available March 10 to April 1 during weekend brunch.

Springlicious 2018

Spring is in the air! Enjoy our $17.99 lunch or $29.99 dinner prix fixe from April 2–May 18.

Coastal Culinary Experience with Chef John Horne

We are excited for our own Executive Chef John Horne to headline this year's Coastal Culinary Experience from August 12–16 on the beaches of Haida Gwaii.

Que Syrah Syrah

Calling all lovers of wine! Sip and sample from our specially curated Syrah menu.

4 Oscar-Worthy Cocktail Recipes

Hosting an awards viewing party this year? Get into the spirit with our Oscar cocktail recipes!

Oliver & Bonacini e-Gift Cards

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Treat someone to an inspired dining experience with O&B e-gift cards!