Scoot on Over to Parcheggio in the Heart of North York

In addition to the warm and welcoming dining room, Parcheggio offers a variety of private and semi-private dining spaces and a patio, perfect for corporate or social events. Paired with our authentic Italian menus that can be customized to suit a wide range of styles and budgets, we’re ready to host your group’s next special occasion.


Address

Bayview Village, South Parking Lot
2901 Bayview Ave.,
Toronto, ON M2K 2S3
(647) 943-6780

Special Features

Banquettes inspired by vintage Italian car upholstery, antiquated street lamps, and hand-painted parking lot graphics all pay homage to the Parcheggio name, which translates to “parking lot” in Italian.

Capacities

Bugatti: 15 seated (semi-private)
Via: 25 seated | 35 reception
Strada: 12 seated | 25 reception
Via-Strada: 50 seated | 60 reception
Carro: 56 seated | 75 reception (semi-private)
Patio: 80 reception

Get Inspired


Curated Event Packages


Corporate Events

Whether you’re planning a business luncheon or a dinner with your whole department, Parcheggio is ready to serve! Featuring a variety of express lunch menus, multi-course prix fixe menus, and family style options, we’re happy to customize our offerings to suit your style.

Social Events & Celebrations

From baby showers to retirement parties, you can map out your own route at Parcheggio! Choose an expansive selection of passed canapés and signature cocktails, or sit down and tuck into a five-course family style meal – the pasta-bilities are truly endless!

Parcheggio Event Venue

Frequently Asked Questions


What are your private and semi-private dining space capacities?

Our private and semi-private dining spaces can accommodate up to 75 guests. For additional information, get in touch with an event specialist at events@oliverbonacini.com.

Bugatti — 15 seated (semi-private)

Via — 25 seated | 35 reception

Strada — 20 seated | 25 reception

Via-Strada — 45 seated | 60 reception

Carro — 56 seated | 75 reception (semi-private)


How are menus created?


“Italian food is in my bones. It’s my heritage. I feel a joy cooking Italian food that I don’t get very often.

Chef Andrew Piccinin

Chef Andrew Piccinin