Director of Operations, Oliver & Bonacini Events and Catering
Nicole joined O&B in 2003, after completing her Bachelor of Commerce from the University of Guelph (Hotel and Food Administration). She quickly moved up the ranks, working at Jump and O&B Café Grill before being appointed Director of Operations, Events and Catering, where she was tasked with the opening of the Toronto Region Board of Trade facility in 2008. Guided by her mandate to “create the restaurant experience in an event venue”, Nicole’s responsibilities now include Malaparte, Arcadian Loft and Arcadian Court, The Carlu and Windermere House. In 2008, Nicole completed an Event Management Certificate from Ryerson University, and in 2009 was named to the Ontario Hostelry Institute’s distinguished list of the Top 30 Under 30.
Promoted to General Manager
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Served as Assistant Manager
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Hired as a Host
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Graduated from University
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