President & CEO
As President and CEO, Andrew oversees all O&B operations and provides the strategic road map for the company’s growth. Leading up to his appointment to President in 2012, Andrew was the driving force behind the unprecedented development of O&B’s event business. By growing existing event operations, expanding the event venue portfolio and introducing an off-site catering arm, Andrew established O&B Events and Catering as a clear industry leader. In addition to Andrew’s in-depth knowledge of the hospitality industry, he provides financial acumen to the company, having previously worked in alternative asset management for a hedge fund and private equity group. He sits on the Board of iQ Food Co., Pizzeria Libretto, and Sunnybrook Next Generation for the Sunnybrook Foundation.