Andrew Oliver

President & CEO

As President and CEO, Andrew oversees all O&B operations and provides the strategic road map for the company’s growth. Leading up to his appointment to President in 2012, Andrew was the driving force behind the unprecedented development of O&B’s event business. By growing existing event operations, expanding the event venue portfolio and introducing an off-site catering arm, Andrew established O&B Events and Catering as a clear industry leader. In addition to Andrew’s in-depth knowledge of the hospitality industry, he provides financial acumen to the company, having previously worked in alternative asset management for a hedge fund and private equity group. He sits on the Board of iQ Food Co., Pizzeria Libretto, and Sunnybrook Next Generation for the Sunnybrook Foundation.

Andrew Oliver

“I don’t subscribe to a top-down style of leadership. I focus on hiring intelligent, energetic people; giving them the tools they need to be successful; and fostering a culture of collaboration, creativity and continuous improvement – a culture that values inspired quality in all areas of the business.”