Kudzayi’s O&B Story

Kudzayi Tamayi

Since joining the Auberge du Pommier team in 2015, Kudzayi has proven herself as a growth-focused professional with a proper understanding of absolute hospitality. From starting in a Front of House position, Kudzayi has successfully transitioned into a critical role at O&B’s corporate office. Now firmly entrenched in its Projects department, Kudzayi focuses on ensuring O&B’s future growth is approached with the same quality, precision and attention to detail as its day-to-day restaurant operations.

Kudzayi’s Journey

2022

Yorkville University

Currently studying BBA Project Management

2021

Oliver & Bonacini

Hired as a Project Coordinator

2021

University of Toronto

Completed coursework in project management

2018

Oliver & Bonacini

Hired as an Executive Assistant & Office Administrator

2017

Arcadian

Transferred to an Event Server position

2017

London Education

Earned WSET I

2016

Auberge du Pommier

Promoted to Private Dining Liaison

2015

Auberge du Pommier

Started working as a Host and was quickly promoted to Server Assistant

2015

George Brown College

Graduated with a Culinary Management diploma

2012

Kendall College

Graduated with a Bachelor of Arts in Hospitality Management with a double major in Real Estate and Asset Management

2011

Les Roches Crans-Montana Global Hospitality

Graduated with a Hotel and Restaurant Management Diploma and Associate’s Degree

Kudzayi Tamayi

“I would describe the culture at O&B as really nurturing. The company supports employee growth and development, and employees are offered benefits and flexibility that make it easy to find work-life balance.”

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