Michael’s O&B Story
Since joining O&B in 2012, Chef Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures. Today, Chef Michael oversees several O&B restaurant concepts including Luma, Canteen and Beaumont Kitchen.
Michael’s Journey
2017
Oliver & Bonacini
Promoted to District Executive Chef
Chef Michael oversees culinary operations at Luma, Canteen and Beaumont Kitchen.
2015
Oliver & Bonacini
Promoted to Executive Chef
Chef Michael leads all culinary operations at TIFF Bell Lightbox, including Canteen and Luma.
