Michael’s O&B Story

Since joining O&B in 2012, Chef Michael Wilson has distinguished himself by crafting globally inspired dishes using locally sourced ingredients. Drawing on the multicultural landscape of Toronto, Chef Michael brings forward his elevated, fresh take on world cuisine and passion for the city’s diverse cultures. Today, Chef Michael oversees several O&B restaurant concepts including Luma, CanteenO&B Bayview Village, O&B Oakville, O&B Yonge & Front, and Beaumont Kitchen.

Michael’s Journey


2017

Oliver & Bonacini

Promoted to District Executive Chef

Chef Michael now oversees culinary operations at three locations of O&B Café Grill, Luma, Canteen and Beaumont Kitchen.


2015

Oliver & Bonacini

Promoted to Executive Chef

Chef Michael leads all culinary operations at TIFF Bell Lightbox, including Canteen and Luma.


2012

Luma

Hired as Chef de Cuisine


2002

Stratford Chefs School

Graduated from Two-Year Cookery Program