Meet Our Leadership Team

Oliver & Bonacini credits its success to the development of a strong corporate culture, where excellence of food quality and service are valued above all else. With further expansion ahead, Oliver & Bonacini’s standards of food and service excellence remain the main focus of the company’s vision.

Andrew Oliver

President & CEO

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Anthony Walsh, Corporate Executive Chef

Anthony Walsh

Corporate Executive Chef

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Lee Chung, CFO

Lee Chung

CFO

Gloria Gomes-Cabral, Director of Accounting & Financial Reporting

Gloria Gomes-Cabral

Director, Accounting & Financial Reporting

Cliff Snell, Director of Business Operations

Cliff Snell

Director, Business Operations

Theresa Suraci

Director, Marketing & Communications

Phil Wylie, VP of People

Phil Wylie

VP, People & Operations