This chic Blue Mountain eatery in the upscale Westin Trillium is custom built for full service mountain dining, offering an extensive a la carte breakfast, lunch and dinner selection, as well as some seriously indulgent culinary experiences. At dinner, savour a diverse choice of appetizers, seafood, steaks, chops, ribs, pasta, fire-roasted pizza and gourmand burgers, complimented by a well-chosen wine list with plenty of good value and great splurges. Oliver & Bonacini’s bright, stylish dining room offers cozy tables by the fire in winter and breezy pond-side terrace seating in summer. O&B also provides inspired catering in the Westin Trillium House for private events up to 400. Weddings at Blue Mountain are spectacularly beautiful in every season.
Valet Parking is available at the Westin Trillium House at a rate of $5.00. Complimentary parking is available to all guests in Blue Mountain Village. The parking lot is a approximately an 8 minute walk to the restaurant.
The Westin Trillium House resort features more than 10,000 square feet of state-of-the-art conference facilities. This includes two ballrooms and a stunning private outdoor terrace overlooking a creek and waterfall, which flows by the hotel on the way to the Millpond.
“As a life-long food lover, I can easily say Oliver & Bonacini do not disappoint." Rheanna Kish, canadianliving.com
"Powerhouse pair O&B marries urban culinary style with country charm, deftly balancing both. The menu is beautifully executed." Toronto Life Magazine
"Oliver & Bonacini Café Grill is a jewel. It's décor is outmatched only by its cuisine and the large outdoor terrace offers one of the best views in the resort. My wife and I had the best meal in years." Mark Pavilions, Caledon Citizen
Proud Member of the Apple Pie Trail - winner of the Best Culinary Experience by Ontario Tourism in 2011