shot of Auberge du Pommier

Menus

Chef Marc St. Jacques

Both tasting menus are available at dinner only - all dishes are also available à la carte. Menus are subject to change due to the seasonality of ingredients.

Executive Chef | Marc St. Jacques

Auberge du Pommier welcomes you to bring your own wine.
Corkage fee is $35. Not applicable for private dining events.