Thousands showed up for Foodstock yesterday afternoon, in support of the movement to Stop the Mega Quarry. It was a fantastic event and below are just a few images I managed to capture:



Chef Walsh, grilling up the cornbread to serve with the chili.



The beautiful woods.



Some lines were lengthy, but well worth the wait.



Large pot of stock being kept warm for the autumn harvest minestrone at booth 63.



Chili and cornbread from O&B - a perfect fall dish.