The Canadian Culinary Books Awards were presented last night at a gala ceremony at the Royal Winter Fair.  Presented by Cuisine Canada and The University of Guelph, the annual awards celebrate the richness and diversity of Canadian cuisine.

We’re pleased to announce that 3 Chefs: The Kitchen Men was awarded gold in the English-language cookbook category!


The 3 Chefs with host, Christine Cushing


The 3 Chefs with Alison Fryer of the Cookbook Store.

For a listing of all the winners from last night's event, please see links below:

- University of Guelph
- Macleans