Events & Private Dining
EXECUTIVE CHEF JAMIE MEIRELES, OLIVER & BONACINI EVENTS
An innovative, young chef, Jamie Meireles brings 15 years of international culinary experience to the O&B Events. Jamie's career began at the Fairmont Royal York Hotel, where he apprenticed after attending George Brown College Chef's School. From there, he embarked on an international culinary journey, training at such notable venues as Michael Caines at The Royal Clarence and the two-Michelin-starred Relais & Chateaux inn, Gidleigh Park.
Upon his return to Canada, he joined the Liberty Entertainment Group, rising to the position of Executive Chef, Rosewater Room, after holding various positions at The Liberty Grand Entertainment Complex. In 2007, Jamie accepted a position as Executive Sous Chef at the W New York Hotel, where he oversaw operations at the hotel's five food and beverage outlets, including Heartbeat restaurant and the infamous Whiskey Blue bar.
In mid-2008, he returned to Toronto, joining Oliver & Bonacini for the re-launch of the Toronto Board of Trade facility. Jamie currently oversees the O&B Events portfolio, including Malaparte, Arcadian Court and Toronto Board of Trade. With wide-ranging event and banqueting experience, and a true passion for great modern food rooted in the classics, Chef Meireles is capable of meeting any challenge.